Walla Walla Sweet Onion Galette with Cheese & Thyme

Walla Walla Sweet Onion Galette with Cheese & Thyme
By Pepper Bridge Winery, a
dapted from The Food Charlatan


  • 1 pie crust (store bought is fine!)
  • 2 tbsp unsalted butter
  • 4 cups Walla Walla Sweet Onions, diced
  • 2 tsps garlic, minced
  • 2 tsps fresh thyme
  • salt & pepper to taste
  • 2 tbsp All Purpose Flour
  • 1/2 cup heavy cream
  • 1 cup mozzarella, shredded
  • 1 large egg, beaten
  • 1/4 Cup Sauvignon Blanc


In large skillet melt butter over med-high flame, then add the onions, garlic, thyme, Sauvignon Blanc, and salt & pepper. Sauté until soft and translucent, about 15 mins.

Reduce flame to low, add flour, stirring quickly until well combined. Then slowly add heavy cream, combining gradually until a thick mixture forms. Simmer 2-3 mins then remove from heat.

Preheat oven to 375 degrees Fahrenheit. Line baking sheet with parchment paper, sprinkle with a touch of flour.

Roll out dough 1/8” thick, add 1/4 cup of mozzarella, top with half the filling, top with another 1/4 cup of mozzarella. Fold edges over, brush with beaten egg. Bake for 1 hour or until crust is golden and cheese has just begun to brown.

You will have enough filling to make a second galette with the second part of the pie crust.


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