There are 2,933 acres of planted vineyards in the Walla Walla Valley American Viticultural Area (AVA), which spans Southeastern Washington and Northeastern Oregon.
The top five varieties are Cabernet Sauvignon (36%), Syrah (18%), Merlot (16%), Cabernet Franc (7%) and Malbec (4%). Within the Walla Walla Valley AVA lies The Rocks District of Milton-Freewater AVA, which was approved in early 2015. The distinguishing feature of The Rocks District is its soil, which consists primarily of dark-colored basalt cobblestones. Syrah accounts for almost half of the planted vineyards (45%), and Cabernet Sauvignon is second (24%).
Vineyards in the Walla Walla Valley will continue to expand for years to come, further positioning it as one of the top wine grape growing regions in the world.
Vineyards
Aria Vineyard
Caprio Cellars Estate Vineyard
Elevation Vineyard
Eritage Vineyards
Ferguson Vineyard
Funk Estate Vineyard
Les Collines Vineyard
Loess Vineyard
Los Oidos Vineyard
Los Rocosos Vineyards
McClellan Estate Vineyard
Northstar Estate Vineyard
Patterson Cellars Estate Vineyards
Pepper Bridge Winery Estate Vineyard
Resurgent Vineyards
RockBar Vineyard
Sconni Block Vineyard
Seven Hills Vineyard
SJR Vineyard
Skysill Vineyard
Spring Valley Vineyard
Stones Speak Estate Vineyard
Stoney Vine Vineyard
Taggart Vineyard
Wheatfield Vines Vineyards
Woodward Canyon Estate Vineyard