WINE + TACO PAIRINGS
Celebrate Cinco de Mayo the Walla Walla Way!
TACOS & WINE? YES, PLEASE.
Whether you’re a local, planning your next trip to the Walla Walla Valley, or enjoying tacos and Walla Walla Valley wine from afar, Cinco de Mayo is the perfect excuse to bring bold flavors to the table. And around here, that means honoring the vibrant Mexican heritage woven into our region—and raising a glass to the people and traditions behind it.
5 WINERIES SHARE THEIR FAVORITE PAIRINGS
We asked a few Walla Walla Valley wineries what wines they pair with carne asada tacos—here are their answers:
Caprio Cellars
“Our 2022 Eleanor Estate Red Wine brings vibrant blackberry fruit and a hint of spice that dances perfectly with the smoky, savory flavors of carne asada.”
Foundry Vineyards
“Our 2022 Malbec is a flavor-packed powerhouse with bold fruit + bright acidity—it cuts through the richness of carne asada and brings just the right balance to every bite. Smoky meat, zesty toppings, and this wine? Perfect harmony.”
Amavi Cellars
“Our 2022 Walla Walla Syrah’s bold blackberry fruit and savory pepper notes are a dream match for carne asada—the smoky richness of the meat meets its match in the wine’s deep flavors and velvety texture.”
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SMAK Wines
“The 2024 Summer Rosé of Pinot Gris is the perfect pairing for tacos—fruit-driven with vibrant peach and tropical fruit notes that match the flavors of al pastor.”– Fiona Mak, winemaker & owner
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August Forest
“The 2022 Eritage Vineyard Syrah is a taco lover’s dream—its delicate structure, herbal intensity, and lively acidity echo the smoky char of carne asada, creating a deliciously balanced pairing.” – Forest & CJ, winemakers & owners
BEYOND CARNE ASADA: MORE TACOS PAIRINGS TO TRY
SMAK WINES
Walla Walla Tacos & Rosé
A true local delicacy—these tacos feature grilled Walla Walla Sweet Onions, beef or chicken, cheese, and avocado. A chilled rosé brings freshness to every bite.
Fish Tacos & Albariño
Crisp and citrusy, Albariño brings brightness and lift to grilled or battered fish. Add salsa verde or fresh herbs to make the flavors pop.
Birria Tacos & Bold Reds
Griddled, cheesy, and served with a rich dipping broth, birria tacos are next-level. Pair them with something bold like Syrah, Malbec, or Cabernet Sauvignon to hold their own against the flavor.
MAKE IT YOURS!
The best taco and wine pairing? The one you love most. But if you’re just getting started, here’s one good rule of thumb:
Match the spice level with the wine’s chill factor.
Mild spice? Try smooth reds like Tempranillo or Grenache.
Super spicy tacos? Reach for a crisp white or chilled Rosé to cool things down.
Whether you’re picking up tacos from your favorite local spot, recreating a Walla Walla Valley classic in your kitchen, or planning your next trip to wine country—there’s a bottle waiting to meet you.
Happy Cinco de Mayo!
We hope your tacos are delicious—and your wine is from the Walla Walla AVA.