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Cayuse Vineyards Cayuse Vineyards 2


Not open to public


17 East Main Street,
Walla Walla, WA


P: (509) 526-0686

Christophe Baron hails from Champagne, was educated in Burgundy and first came to the Walla Walla Valley as an intern in his 20’s. During a return visit in 1996, he discovered an area littered with cobblestones and the idea for a domaine focused on creating world-class wines was born.

Cayuse is the first domaine to implement biodynamic farming–a chemical-free approach designed to produce healthier soil and food. Today, Cayuse creates 11 estate wines totaling 4500 cases.

  • Cabernet Sauvignon
  • Grenache
  • Red Blends
  • Ros√©
  • Syrah
  • Tempranillo
  • Viognier
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