Update as of March 22, 2021

Wineries in Washington can operate at 50% capacity for both indoor and outdoor settings. Groups are limited to 10 or less. In Oregon, wineries can conduct indoor tastings at 25% and outdoor service at 50% capacity with group sizes limited to 6 or less from no more than 2 households. We highly encourage you to check with an establishment prior to visiting and reservations are recommended.

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