There’s a lot in a name, and the naming, of things. From land to label, a name carries a legacy at the same time that it creates one. In this series — “What’s in a name?” — we shed light on what’s behind, and in, the names of Walla Walla wineries, which often meet at the intersections of culture, history, and generations. In our first two posts, we focus on the future and zoom into terroir.