Celebrate Walla Walla Valley Wine

June 19–20, 2026

Open Range

The region’s signature wine event returns, and this year we’re tipping our hats to the Valley’s agricultural roots with a modern Western twist. Friday, wineries come together for Collaborative Winemaker Dinners across the Valley. Saturday, the stunning grounds of Tranche come alive for an open tasting and summer supper set against epic Blue Mountain vineyard views. This is one you won’t want to miss.




Cowboy boots in valley grass

The Weekend at a Glance

June 19–20, 2026

Friday

June 19

6:00–9:00 PM

Collaborative Winemaker Dinners

Saturday

June 20

5:00–6:30 PM

Open Tasting

5:00–9:00 PM

Summer Supper + Open Tasting

5:00–9:00 PM

VIP Summer Supper + Open Tasting VIP

Choose Your Adventure

SATURDAY, June 20

Three ways to experience your Saturday night in wine country. Every ticket grants access to Tranche’s breathtaking estate, sweeping vineyard views, endless skies, and a refined western evening designed to linger long after the last glass is poured. Last year, this event sold out fast! Get your tickets today.

Open Tasting

The Tasting

Open Tasting

5:00–6:30 PM

$50

  • +Taste wines from 20+ Premier Walla Walla Valley wineries
  • +Live music by Forrest Ray
  • +Paired bites by Miss Huddy’s BBQ
  • +Complimentary round-trip transportation from The Marcus Whitman Hotel, The Finch, and Courtyard by Marriott



Summer Supper

Dinner + Tasting

Summer Supper + Open Tasting

5:00–9:00 PM

$125

Open Tasting included, plus:

  • + BBQ supper by Miss Huddy’s 
  • +Commemorative Riedel Glass
  • +Hosted dinner at a winery table, meet the people behind the bottles
  • +Welcome wines included; additional wines available for purchase



VIP Summer Supper

VIP

VIP Summer Supper + Open Tasting

5:00–9:00 PM

$185

Open Tasting + Summer Supper included, plus:

  • +Exclusive access to library wines aged 10+ years. A rare opportunity to taste the ageability of Walla Walla Valley Appellation wines.



Participating Wineries

August Forest Winery  ·  Capital Call Vintners ·  Caprio Cellars    ·  College Cellars of Walla Walla  ·  DAMA Wines  ·  Deux Soldats Winery  ·  Dunham Cellars Winery  ·  Dusted Valley  ·  Echolands Winery  ·  Eternal Wines  · Foolhardy Vintners  ·  itä wines  ·  Jett Wines  ·  KINHAVEN  ·  L’Ecole № 41  ·  Lagana Cellars · Long Shadows ·  Los Rocosos Vineyards  ·  Patterson Cellars  ·  Pepper Bridge Winery  · REALI  ·  Reininger Winery  ·  Sagemoor  ·  Saviah Cellars ·  Sleight Of Hand Cellars ·  Tranche · VITAL Wines  ·  Watermill Winery  ·  Woodward Canyon

Walla Walla Valley vineyard with red barn

Friday, June 19

Collaborative Winemaker Dinners

This is the Walla Walla Valley’s collaborative spirit in action. Four dinners hosted across the Valley, each one bringing together multiple winemakers and guests for a night of great wine, great food, and real conversation. Pick a lively social evening built for discovery and good company or enjoy an intimate, multi-course dinner that puts the depth of this place front and center.

 

These dinners sell out every year. Do not wait.

 

DINNER DETAILS

SOLD OUT | ROOTED ON THE RANGE: An Estate Wine Dinner | Hosted by Sagemoor Estates, Capital Call + Gifford Hirlinger

SOLD OUT

ROOTED ON THE RANGE: AN ESTATE WINE DINNER

Friday, June 19 | 6:00–9:00 pm

Collaborating Wineries: Capital Call Vintners, Gifford-Hirlinger + Sagemoor Estates

Location: The Glass House | 20 miles outside downtown Walla Walla. Exact address shared after purchase.

Setting: Outdoor/Indoor Weather Permitting

$200 | Limited to 20 Guests

Capital Call Vintners, Gifford-Hirlinger, and Sagemoor Estates didn’t just make wine here. They invested in the land of the Walla Walla Valley, bet on it, and built something worth sharing. On June 19, they’re inviting you to see it up close. Dinner is at the Glass House, a private estate tucked inside Sevein Vineyards, 20 miles from town and unlike anywhere you’ve dined before. Chef Nathan Carlson of WTF? and FU Burger brings perfectly paired food to match. The people behind the wines will be there, pouring incredible wines and sharing stories. Intimate by design. Only 20 seats. Reserve your place at the table.

Round-trip transportation is included and required. Private shuttle departs from The Marcus Whitman Hotel, The Finch, and Courtyard by Marriott. 21+

SOLD OUT | HOOTENANNY DINNER | Hosted by Echolands, Pepper Bridge Winery+ itä wines at Echolands

HOOTENANNY DINNER

Friday, June 19 | 6:00–9:00 pm

Collaborating Wineries: Echolands, Pepper Bridge Winery + itä wines

Location: Echolands | 3281 Mill Creek Rd, Walla Walla, WA 99362

$75

Kick off the Celebrate weekend with the Hootenanny Dinner, a collaborative evening hosted at Echolands with itä wines and Pepper Bridge Winery. Enjoy live rock-n-roll, epic sunset views, lawn games, and Walla Walla Valley wine. Chef Penny Addison serves up home-cooked BBQ chicken with mac-n-cheese and coleslaw. Your ticket reserves your dinner, tasting, round-trip transportation from three downtown accommodations, and a seat on the patio at this fun community event.

21+

 

SOLD OUT | FIRE & WINE | Hosted by Patterson Cellars, August Forest, Mercer Wine Estates + Time & Direction at Patterson Cellars

FIRE & WINE

Friday, June 19 | 6:00–9:00 pm

Collaborating Wineries: Patterson Cellars, August Forest, Mercer Wine Estates + Time & Direction

Location: Patterson Cellars | 1564 Whiteley Road, Walla Walla, WA 99362

Setting: Outdoor, Weather Permitting

$75

Patterson Cellars, August Forest, Mercer Wine Estates, and Time & Direction come together for a collaborative wine dinner celebrating bold flavors and great company. This casual, BBQ-inspired evening features thoughtfully paired wines alongside a rustic, fire-kissed menu and seasonal sides with farm-to-table vegetables direct from Mercer Wine Estates farms. As the night winds down, gather around the fire pit for s’mores and perfectly paired dessert wines. Come hungry. Leave inspired.

Complimentary round-trip transportation is available from The Marcus Whitman Hotel, The Finch, and Courtyard by Marriott.

21+

BARRELS & BRISKET | Hosted by Moonbase Cellars + Ducleaux Cellars at Moonbase Estate Vineyard

BARRELS & BRISKET

Friday, June 19 | 6:00–9:00 pm

Collaborating Wineries: Moonbase Cellars & Ducleaux Cellars

Location: Moonbase Estate Vineyard | 4437 Larson Rd, Walla Walla, WA 99362

Setting: Outdoor

$75

Join in on a true wine country evening on the Southside at Moonbase Estate Vineyard, where two of the Walla Walla Valley’s favorite producers pair up for a relaxed dinner among the vines. Toby Turlay and Chris Dukelow of Ducleaux Cellars, winemaker spouses known for estate Rhône-inspired wines and having fun making them, are joining forces with Drew and Laine Pauk of Moonbase, who followed a passion for wine (and maybe the stars) from Missouri to the Walla Walla Valley, building a life, a label, and a vineyard rooted in this place.

Expect BBQ from Smokin Bandits, wines from both producers poured by the people who made them, and a night full of good conversation, shared stories, and seriously great juice. No dress code. No itinerary. Just vines, good people, and a sky full of stars.

Complimentary round-trip transportation is available from The Marcus Whitman Hotel, The Finch, and Courtyard by Marriott.

Getting There

Leave the driving to us; complimentary round-trip transportation runs from The Marcus Whitman Hotel, The FINCH, and Courtyard by Marriott.

The Venue

Saturday events are held at Tranche, with vineyard views toward the Blue Mountains. Dress for a summer evening outdoors, and do not forget the western chic theme!

Questions

Reach us at info@wallawallawine.com.

Thank you to our SPONSORS

Banner Bank
Sip Magazine
AgWest Farm Credit
Union Bulletin / Seattle Times
McDonald Zaring Insurance