Employment Opportunities

Figgins Family Wine Estates

Brand Manager

Figgins Family Wine Estates manages a collection of brands that thoughtfully extend the family’s passion for the finest wine and food experiences and share them with customers. Each brand reflects the deep sense of place and connection to the land that inspire the Figgins family daily, while staying true to their philosophy of winemaking and maintaining total control over quality and the cultivation process from start to finish.

The Brand Manager for FIGGINS, Toil Oregon, and Lostine Cattle Company is responsible for executing day-to-day tasks, events, and travel.

Primary responsibilities include:

Customer Relations and Sales

  • Manage general email and phone calls from customers.
  • Manage daily orders for FIGGINS and Toil Oregon and annual orders for Lostine Cattle Company.
  • Manage tasting room as relates to big event weekends, tasting appointments, creating an excellent and memorable tasting experience, sales, and staff, etc. This will include working Saturdays in the tasting room on busy weekends as additional host/support.

Events & Travel

  • Event planning and execution for all events including industry events, winemaker dinners, consumer events, release parties, auction lots, etc.
  • Attend and pour at tasting events, Mailing List events, etc.
  • Coordinate event rentals, set up, menu planning with caterer, hotel reservations, musical contracts, and other necessary items for events.

Budgeting and Financial Management

  • Assist with budgets and cash projections for position-relevant items


  • Manage all shipments including coordinating dates and special requests with customers, pack outs, and weather monitoring.
  • Inventory management.
  • Coordinate movement of wine from storage facility to tasting room.
  • Assemble & distribute employee wine allocations upon release of new vintages.

Bottling and Production

  • Assist with ordering materials necessary for bottling and wine pack outs.
  • Work with production team and Operations Director to coordinate logistics.
  • Schedule and oversee temporary staff needed for pack outs.


  • Generate monthly compliance data spreadsheets based on wine sales data so finance department can complete state and federal reports.

Cattle Management

  • Coordinate harvest dates in Fall with Butcher.
  • Work with Herd Manager to keep accurate inventory counts on cattle.
  • Manage orders including delivery coordination and special butchering requests.


  • 2+ years’ experience in wine/spirits, hospitality, and/or events industries.
  • Experience with event planning and execution.
  • Bachelor’s degree.
  • Must be a self-starter with strong project management skills.
  • Must be available and willing to travel and work evenings and weekends.
  • Strong analytical skills and attentiveness to detail.
  • Exceptional communication and organization skills.
  • Proven ability to work collaboratively with other departments to achieve objectives.
  • Proficiency in MS Excel, Word, and various applications.
  • Ability to lift and carry 45+ pounds.

Dependent upon qualifications

Please submit CV/resume to for immediate consideration.

Grapes for Sale

No grapes for sale at this time.