Seven Hills Winery

Spring is in the air, and we’re kicking off the month with a festive twist! Join us on Saturday, May 2nd, for a vibrant, Cinco-inspired Pig Roast right in the heart of downtown Walla Walla.

In the heart of Walla Walla, spring isn't just a season; it’s a sensory experience. It’s the smell of the damp earth waking up, the sight of the first buds breaking on our legacy vines, and the feeling of community that returns to our tasting room as the weather warms. This weekend is your opportunity to step away from the noise and rediscover the quiet, intentional artistry that goes into every bottle we craft.