| Date |
Article |
Publication |
Author |
| 2-1-06 |
Wild for Walla Walla
More wine drinkers are waking up to the fact that the West Coast goes beyond California. Washington state
winemakers, for example, now bask in rave reviews from critics and increased attention from consumers,
particularly for their reds.
[ Printable Version ] |
Chicago Tribune |
Bill Daley |
| 1-2006 |
Washington's Answer to Pomerol
Ask the casual wine drinker which grape variety makes the world's most expensive wine, and the answer is unlikely to be Merlot. And yet this is the case...
[ Read more... ]
[ Printable Version ] |
Decanter |
Jeff Cox |
| 1-2006 |
A Home for Syrah
Syrah is becoming synonomous with Washington, as winemakers discover the perfect environment for the Rhône varietal.
[ Read more... ]
[ Printable Version ] |
Decanter |
Stephen Brook |
| 11-15-05 |
Sustainable Wine Maker Harvests for Future Generations
Every morning at dawn, Jean-Francois Pellet walks into his fields at Pepper Bridge Winery in the Walla Walla Valley of Washington State to check on his grapes...
[ Read more... ]
[ Printable Version ] |
VOAnews.com |
Rosanne Skirble |
| 10-25-05 |
Washington's Smokin' Syrahs
The state of Washington is poised to become America's
premier source for Syrah. If you doubt the truth
of that statement, I've got some wines that will likely
turn you into a believer.
[ Read more... ]
[ Printable Version ] |
WineReviewOnline.com |
Michael Franz |
| 10-2005 |
Exciting
Red (Washington State Syrah Review)
Eastern Washington's reputation for good syrah has emerged
in a mere flicker of viticultural time.
[ Read
more... ] [ Printable
Version ] |
Saveur Magazine |
John Withrop Haeger |
| 9-2005 |
Warm, Welcoming Walla Walla Valley
The valley is blessed with near perfect conditions
for growing premium wine grapes, says columnist Randy
Buckner, who finds magic in the bottle in this
extensive report on 140 wines tasted, with
information about nearly 60 producers.
[ Read
more... ] [ Printable
Version ] |
WineLoversPage.com |
Randy Buckner |
| 9-21-05 |
In
Washington, merlots never fail
In the New World, merlot reaches the pinnacle of perfection
in Washington. While merlot is widely grown, Washington
vineyards have the enviable ability to produce grapes
with both crisp acidity and rich flavors.
[ Read
more... ] [ Printable
Version ]
|
TheNewsTribune.com |
Randy Buckner |
| 6-15-2005 |
Don’t
call Walla Walla ‘the next Napa’
There’s a lot of interest in Walla Walla wine country
these days. Newspaper and magazine articles abound, all
singing the praises of this up and coming wine destination.
[ Read
more... ] [ Printable
Version ]
|
TheNewsTribune.com |
Randy Buckner |
| 4-1-2005 |
Walla
Walla Spring
A fresh menu celebrates the Washington town's rise as
a food-and-wine destination.
[ Read
more... ] [ Printable
Version ] |
Sunset Magazine |
Sara Schneider |
| 3-2-2005 |
America's
Latest Vintage
In the sleepy southeastern corner of Washington State,
a quiet revolution is under way. Meet some of the passionate
(even obsessed) vintners, chefs, and farmers who are making
Walla Walla this country's next great wine destination.
[ Read
more... ] [ Printable
Version ] |
Travel + Leisure |
Bruce Schoenfeld |
