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Vintage
Walla Walla
FIRST WEEKEND OF JUNE
June 6th & 7th, 2008
Vintage Walla Walla®
In its 6th consecutive year, Vintage Walla Walla® is the premier vintage wine and regional food event of the Northwest, and offers the only opportunity to taste wines from the wineries of the Walla Walla Valley Wine Alliance in one elegant yet comfortable setting
in the beautiful Walla Walla Valley.
Our Wine
- An intimate gathering of some of the Valley’s foremost winemakers featuring rare vintage wines from their personal libraries– the only Vintage Pour in the Northwest.
- Join acclaimed wine writer Paul Gregutt of Wine Enthusiast for a guided tasting of vintage and current wines with a group of the Valley’s legendary winemakers: Martin Clubb of L’Ecole Nº 41, Chris Figgins of Leonetti Cellar, Casey McClellan of Seven Hills Winery, and Rick Small of Woodward Canyon Winery.
- Wineries from throughout the Valley come together for the Grand Pavilion Tasting to showcase current and new releases.
Our Food
- Top regional chefs work with seasonal Northwest ingredients; gourmet fare expertly paired with wines throughout the weekend.
- Guest chefs include: Christian G. Chemin Maitre Cuisinier de France, Whitman College; Jody Denton Merenda, Bend; Bear Ullman, The Marc, Walla Walla; Brian von Eggers, Wildhorse Resort and Casino, Pendleton.
- Delicious lunches in the vineyards showcase the abundance of the Valley’s farms, pastures, and producers.
Our Life
- Customize your experience and discover what our Valley has to offer. Enjoy Northwest food and wine-focused classes, vineyard tours and lunches, or take some time to visit the Valley’s tasting rooms and explore historic downtown Walla Walla.
- Learn about the terrain and climate that make the wines of the Walla Walla Valley so good with a discussion guided by leading terroir expert Dr. Kevin Pogue and hear the growing philosophies and practices of local vineyard owners and managers from some of the area’s most prestigious vineyard sites.
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