Holiday Barrel Tasting

12-05-2010

(See individual wineries for hours)

Over 50 of the Walla Walla Valley's wineries will be open with the winemakers on hand to introduce their new wines and share the creative winemaking process. Visitors can be the first to enjoy the new vintage and take home a selection of wines, many of which can be found only by visiting the wineries and tasting rooms themselves.

Click here for the list of participating wineries

Holiday Barrel Tasting

12-03-2010

(See individual wineries for hours)

Over 50 of the Walla Walla Valley's wineries will be open with the winemakers on hand to introduce their new wines and share the creative winemaking process. Visitors can be the first to enjoy the new vintage and take home a selection of wines, many of which can be found only by visiting the wineries and tasting rooms themselves.

Click here for the list of participating wineries  

Sinclair Estate Vineyards LIVE MUSIC FRIDAY

08-06-2010

(5:00pm-8:00pm)

Friday August 6th from 5pm-8pm Plan to drop by our SEV Tasting Room at 109-B East Main Street, Walla Walla to sip some wine and enjoy live music from well known local musician Pete Crawford! You’ll also have the opportunity to browse the original pieces from local artist Adam Boggs, as well as experience our European Influenced tasting room.

Holiday Barrel Tasting

12-04-2010

(See individual wineries for hours)

Over 50 of the Walla Walla Valley's wineries will be open with the winemakers on hand to introduce their new wines and share the creative winemaking process. Visitors can be the first to enjoy the new vintage and take home a selection of wines, many of which can be found only by visiting the wineries and tasting rooms themselves.

Click here for the list of participating wineries

Winemakers' Fête

12-2-2010

(6:00pm - 10:30pm)

Winemakers’ Fête, which serves as the kickoff event for the annual Holiday Barrel Tasting weekend, offers guests an intimate dining experience with many of Walla Walla’s most renowned winemakers, but the exciting component is guests are unaware of which winery will be their host for the evening until after the event begins.

Each one of the 14 tables is hosted by Walla Walla winemakers; guests will enjoy a beautiful four-course meal prepared by Chef Bear Ullman, executive chef of The Marc restaurant in the Marcus Whitman Hotel complete with paired wines and a free magnum for one lucky guest at each table. Guests also have the opportunity to taste a variety of the Valley’s wines and to bid on special, holiday-themed lots in a silent auction preceding the dinner.

Please stay tuned for future details!