At Tamarack Cellars, it’s all about the wine. When you visit the winery, you won't find us in a fancy chateau. Instead you'll find yourself immersed in the everyday workings of a family-owned winery, racking, blending and bottling wine, in a renovated firehouse located in a World War II Army Air Base. Founded in 1998 by Ron and Jamie Coleman, Tamarack's first vintage consisted of 300 cases of Merlot. The goal was to make elegant, balanced, delicious wines and offer them at a fair price. Years later, and now up to 20,000 cases each year, the focus remains the same. Tamarack Cellars hand-crafts consistently outstanding wines for a great price.