Maison Bleue is a family-owned winery dedicated to the production of terroir-driven wines from the Walla Walla Valley and beyond. They focus primarily on Rhône varieties such as Grenache and Syrah, as well as Red Blends. Their winemaking is an uncompromised style of traditional techniques, gentle handling and a modest use of French oak. Their wines combine European sensibility with a controlled New World opulence.
(March-December) Wednesday - Monday 11am - 5pm