An historic transportation hub for local farm units, the Spofford Station is one of the last operations still moving wheat from Walla Walla through the system of dams on the Columbia River out to Asia.
One winery, two labels, three cows. Spofford Station is the starting point for grapes moving on to become fine wines. I make my wines from baby (vineyard plants) to bottle. It's a one girl "show" start to finish.
It's not uncommon for a winemaker to wear a whole lot of different hats. I don't always have the tasting room open, but I'm always happy to meet you if I can. Just give me a call!
Open event weekends and by appointment