Our Mission has always been to craft wines that reflect the terroir of Washington State. In reaching out to top vineyards in the Walla Walla and Columbia Valleys and forging great friendships with excellent grape farmers, we are able to produce just under 700 cases of these wines per year. This limited production allows us to concentrate on high quality, both in the vineyards that we partner with and in our wine-making. In 2006, we found 13 acres of land along Old Hwy 12, west of Walla Walla. Featuring a south facing slope, excellent air drainage, and cool nighttime temperatures, this site will preserve the natural acidity essential for food friendly red wines. The estate is perfectly sized for nine to ten acres of vines, which translates to no more than 600-800 cases of a premium Bordeaux varietals. Our commitment is to establish estate production and maintain our current bottlings with our vineyard partners. Lastly, we would like to share with you not only the wonder experienced by a good wine paired with good food, but also share wine knowledge with those of you keen to join us on our journey. Half the joy of wine is the world which opens up in reading about it, tasting it and sampling it. We invite you to start this adventure with us, by visiting us at one of our locations - at the Estate Vineyard Tasting Room west of Walla Walla, or at our Downtown Tasting Room, located at the corner of 2nd & Rose.
Red Bordeaux Style Blend
White Bordeaux Style Blend